Guest Chef Night with L’Enclume’s Alex Rothnie – Wednesday 11th November
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11-11-2026
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Europe/London
Guest Chef Night with L’Enclume’s Alex Rothnie – Wednesday 11th November
London, UK
Join us for a special four-hands dining experience as Grove’s Executive Chef Douglas Balish and Alex Rothnie, Head Chef at three Michelin-starred L’Enclume, come together to create a six-course menu celebrating exceptional produce, seasonality and the craft of both kitchens.
L’Enclume is one of the UK’s most celebrated restaurants, renowned for its landscape-led approach to dining and deep connection to exceptional produce. Founded by Simon Rogan, it is one of only ten three Michelin-starred restaurants across the UK and Ireland.
Alex has spent nearly eight years working closely alongside Simon and the L’Enclume team, becoming Head Chef at the restaurant at the age of 26. Throughout his journey, he’s embraced a thoughtful approach to cooking rooted in seasonality, respect for the land and a deep appreciation for exceptional produce.
This small and intimate evening offers guests a rare opportunity to experience the creativity and craftsmanship of two exceptional culinary teams.
Throughout the evening, guests will have the chance to meet the chefs and hear the inspiration behind each dish, discovering the stories that bring the menu to life.
Tickets are £155 per person and can be purchased as tables of two, four or six. Dining times are available between 6.30pm and 8.30pm, and our team will contact you after booking to confirm your preferred time.
Due to the nature of the event, no alternative menus will be offered, and we’re unfortunately unable to accommodate any dietary requirements or allergies.
