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We have two restaurants nestled here in our Welsh country house, both overseen by Executive Chef Douglas Balish. Find out a little more about the differences between them and what makes dining in the Fernery and the Artisan Rooms Brasserie so special.

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Grove seen past trees and grass
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Book a Stay

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Book Fernery

Artisan Rooms dining (3)

Book Artisan

afternoon tea set

Book Afternoon Tea