Enjoy the best seasonal and distinctly Welsh produce at Grove
At Grove of Narberth, our food is inspired by the seasons, shaped by our surroundings, and served with care.
Fernery offers a 4 AA Rosette fine-dining experience in the heart of Pembrokeshire, with creative tasting menus which celebrates Welsh produce, bold flavours and thoughtful storytelling.
For something more relaxed, the Artisan Rooms Brasserie serves seasonal dishes, set lunches, Sunday roasts and afternoon teas in a warm, welcoming space — with garden terrace dining available in the summer.
Wherever you choose to join us, flavour and feeling come first!
Led by Executive Chef Douglas Balish and quietly masterful team, Fernery brings together bold cooking, thoughtful parings and warm Welsh hospitality. Expect an intimate dining experience, with menus that evolve with the seasons.
Open for dinner Wednesday to Saturday, with seating times between 6:30pm and 9.00pm.
Artisan Rooms offers a relaxed dining setting, serving generous, seasonal cooking in light-filled rooms inspired by traditional Welsh crafts and textiles. In summer, take your lunch or dinner outside on the garden terrace beneath the apple trees.
Open for lunch Friday to Sunday, 12:00-2:00pm. Open for dinner every day, 6:00pm-9:00pm.
Enjoy our extraordinary afternoon tea, with delicious homemade sandwiches, cakes and pastries, all of which change with the seasons. Choose from a wide selection of the highest quality loose Jing teas to accompany your sweet and savoury feast, or add a little sprinkle of fizz, with gin or champagne. You can also enjoy a picnic in our hotel gardens, or head out to explore the Pembrokeshire countryside, with one of our ‘great outdoors’ hampers.
2:30pm-4:00pm
Available every week
Our menu is a carefully crafted selection of dishes, each bursting with bold flavours and wholesome ingredients. Whether you’re a fan of classic comfort food or prefer something with a modern twist, our menu has something for everyone.
Cocktail Menu
Step into our bar and lounge and embark on a journey through Wales with a cocktail menu inspired by the landscapes that shape this country, created with locally distilled spirits.
From the rugged peaks of the mountain to the stillness of the forest, the rolling coastline and the open ocean, each drink is crafted as a chapter in a story. Written like a book, the menu invites you to read, sip, and feel transported to the very heart of each place.
Created by our F&B Manager, Andreas Grammatikopoulos, this collection captures their first experiences of Wales, seen through fresh eyes and distilled into flavour. More than cocktails, these are moments. Five landscapes, five stories, one unforgettable journey.
Supper-club series
The Pembrokeshire Table is our new series of intimate supper club evenings at Grove of Narberth, created to bring people together over great food, thoughtful wine pairings and meaningful conversation. Each event is hosted by Executive Chef Douglas Balish and Head Sommelier Cathryn Bell, who share the stories, provenance and craft behind some of Wales’s most exceptional PGI ingredients.
Every supper celebrates a different local producer, offering guests a closer look at the flavours and people that shape our corner of Wales. It is a seasonal, ingredient led dining experience that shines a light on the rich food culture of Pembrokeshire, with a relaxed atmosphere and a sense of discovery at its heart.
Kitchen Gardens
Dining at Grove is as sustainable as it is enjoyable. Our menu is inspired by our abundant two–acre kitchen gardens and the local suppliers who offer the highest quality of fresh, seasonal ingredients. We grow a huge variety of vegetables, herbs and summer fruits right here in our kitchen gardens, just a stone’s throw from the kitchens.
As all our food is prepared freshly in the hotel, we can cater for most dietary requirements with notice. Please advise us of any dietary requirements and allergies when making your booking.
Treat your guests to a truly unforgettable and intimate private dining experience to mark a special occasion or event.
Settle in our cosy bar, or sink into a comfy sofa, with a warm drink, cocktail, or light bite from our day menu.
Cathryn, our Head Sommelier, is always on the lookout for wonderful wines from near and far to fill our cellar.
