Events in Pembrokeshire

Let us take you on a culinary journey from the source to the plate. Enhance your understanding and appreciation of the garden by joining this garden tour. Explore our manicured grounds and gardens with a guided tour provided by our Head Gardener.

Take a walk through our flower beds and pick up the very best advice and tips to take home and apply to your own flower beds.

Following the tour, enjoy a delicious 3-course lunch using produce freshly grown in our kitchen gardens.

Come dressed for the weather and for walking in the garden.

£65 per person

Arrival – 1:00pm

Join us for a special four-hands dining experience as Grove’s Executive Chef Douglas Balish and Alex Rothnie, Head Chef at three Michelin-starred L’Enclume, come together to create a six-course menu celebrating exceptional produce, seasonality and the craft of both kitchens.

L’Enclume is one of the UK’s most celebrated restaurants, renowned for its landscape-led approach to dining and deep connection to exceptional produce. Founded by Simon Rogan, it is one of only ten three Michelin-starred restaurants across the UK and Ireland.

Alex has spent nearly eight years working closely alongside Simon and the L’Enclume team, becoming Head Chef at the restaurant at the age of 26. Throughout his journey, he’s embraced a thoughtful approach to cooking rooted in seasonality, respect for the land and a deep appreciation for exceptional produce.

Join us for a special four-hands dining experience as Grove’s Executive Chef Douglas Balish and Alex Rothnie, Head Chef at three Michelin-starred L’Enclume, come together to create a six-course menu celebrating exceptional produce, seasonality and the craft of both kitchens.

L’Enclume is one of the UK’s most celebrated restaurants, renowned for its landscape-led approach to dining and deep connection to exceptional produce. Founded by Simon Rogan, it is one of only ten three Michelin-starred restaurants across the UK and Ireland.

Alex has spent nearly eight years working closely alongside Simon and the L’Enclume team, becoming Head Chef at the restaurant at the age of 26. Throughout his journey, he’s embraced a thoughtful approach to cooking rooted in seasonality, respect for the land and a deep appreciation for exceptional produce.

Join us at Grove of Narberth for a special Meet the Authors supper with Jackie Morris and Tamsin Abbott, celebrating their beautifully crafted book Wild Folk: Tales from the Stones.

This intimate gathering invites you into the world of Wild Folk – a collection of richly illustrated fables shaped by ancient stones, folklore and landscape. Through story and image, Jackie and Tamsin explore themes of transformation, friendship and the quiet magic that connects humans to the natural world. Their collaboration brings to life selkies, foxes, owls and shapeshifting spirits, drawing on medieval legend, British folklore and the wild places of Herefordshire.

Guests will be welcomed with mulled cider on arrival, before settling in for a relaxed event filled with conversation and shared stories. A shared-style savoury supper will be served, followed by tea, coffee and petit fours to bring the event to a gentle close.

Thoughtful, imaginative and gently magical, this is a supper for those who love books that are meant to be held, seen and felt and for anyone drawn to stories where the wild and the human meet.

Join us for this festive get together to learn how to create an impressive centrepiece using natural foliage and woodland materials. Following the workshop, join us in the Grove lounges for mulled wine and mince pies to ring in the advent.

£80 per person

Arrival – 1:00pm

Join us for this festive get together to learn how to create an impressive centrepiece using natural foliage and woodland materials. Following the workshop, join us in the Grove lounges for mulled wine and mince pies to ring in the advent.

£80 per person

Arrival – 12:00pm

As the roaring log fires glow, see in the New Year in style at Grove.

Begin your night with two glasses of Champagne, before savouring a five-course dinner thoughtfully created by Executive Chef Douglas Balish and a menu inspired by the very best of the season.

Let the rhythm of live music set the tone for an unforgettable celebration, then gather on our front terrace at midnight to watch a breathtaking fireworks display welcome in the New Year.