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A familiar face to many, Allister served as Executive Chef here before leaving to fulfil his dream of opening his own restaurant, Hide and Fox in Kent. Since then, he has achieved remarkable success, earning widespread acclaim and two MICHELIN stars for his inventive, ingredient-led cooking.
Now returning to Grove of Narberth for one night only, Allister will present an exclusive tasting menu that showcases his distinctive style, elegant, expressive, and deeply connected to seasonality and craft. It’s a proud homecoming for a chef whose journey began in our very own kitchens.
The evening will start with a champagne reception, followed by a 6 course tasting menu in our Fernery restaurant.
Due to the nature of the event, no alternative menus will be offered, and we’ll be unable to accommodate any dietary requirements or allergies.
Arrival 6.30pm for the reception, with dinner commencing at 7.00pm.
Tickets are priced at £140 per person, and seating will be on social tables.
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