The Pembrokeshire Table – A Celebration of Welsh PGI Produce
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14-12-2025
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Europe/London
The Pembrokeshire Table – A Celebration of Welsh PGI Produce
London, UK
Join us for the first in our new series of cosy supper-club evenings, The Pembrokeshire Table, a relaxed, social dining experience at Grove of Narberth that celebrates great food, drink and conversation.
Hosted by Executive Chef Douglas Balish and Head Sommelier Cathryn Bell, the suppers will shine a light on the flavours, stories and people behind some of Wales’s most exceptional PGI ingredients. As the series progresses, you’ll meet familiar faces and discover new producers along the way.
Our launch evening will feature Atlantic Edge Oysters, a remarkable Pembrokeshire producer known for their sustainably farmed oysters, nurtured in the pristine coastal waters near Angle Bay. Their work captures the pure taste of the Welsh coastline, a true expression of place and season, and regularly features on our menus.
The evening will unfold over a three-course menu featuring a mix of shared and individually plated dishes, served alongside perfectly paired drinks to complement the season’s ingredients. With plenty of time to chat with Douglas and Cathryn, it’s an evening designed for those who love to talk food, share ideas and indulge a passion for brilliant Welsh produce.
Expect honest, generous cooking, lively conversation and the welcoming spirit that defines Grove. The Pembrokeshire Table will continue throughout the year, each edition celebrating a new theme — from Welsh produce to wines, drinks and dishes inspired by flavours from around the world — bringing our guests and community together around our Pembrokeshire table.
Due to the nature of the event, no alternative menus will be offered, and we’ll be unable to accommodate any dietary requirements or allergies.
Arrive for 6:30pm for a welcome drink at the table.
For the dinner and accompanying drinks, tickets are priced at £65 per person, with seating on social tables.
