A stay for lovers of fine food and wine, celebrating the best of West Wales produce. Executive Chef Douglas Balish will guide you through a seven-course tasting menu in The Fernery, paired perfectly with a wine flight selected by our Head Sommelier, Cathryn Bell.
A restful night in our luxurious rooms and breakfast in the morning completes this indulgent stay.
Includes:
- One night’s luxury accommodation
- 7-course tasting menu with paired wine flight
- Full Welsh breakfast
From £830 per couple. Subject to availability. Fernery is open Wednesday–Saturday. Cannot be combined with other offers.
To reserve this gourmet experience or purchase as a gift, please contact our reservations team.
