Hidden in the rolling Narberth hills, surrounded by meadows, woodland and mature gardens, if you weren’t looking for the Grove you might just miss it. The warmest of Welsh welcomes awaits you here, the kind reserved for the oldest and best of friends, as you wander through the thoughtfully restored house and grounds, your new home from home deep in the Pembrokeshire countryside. Breathe in the magic, soak in the fresh air, and escape to thoughtful luxury.
Breathe in the magic
A little bit of heaven
Enjoy our unbuttoned approach to exceptional hospitality, and experience a beautiful, intimate and elegant small luxury hotel, crafted carefully for you.
Each bedroom has been individually designed, with a modern twist on a traditional Welsh country house, while our fine-dining 4 AA Rosette Fernery restaurant, and more relaxed Artisan Brasserie, are widely renowned for their outstanding food.
Embrace the Grove spirit, good cheer and laughter, or as we like to say in Wales, enjoy the ‘hwyl’!
Dining at Grove
We have two restaurants nestled here in our Welsh country house, both overseen by Executive Chef Douglas Balish. Find out a little more about the differences between them and what makes them both so special.
What’s ON?
Events
Luxury
Gift Experiences
Celebrate
Weddings
Dining at the
Experience Douglas Balish’s elegantly crafted and modern tasting menu in our award-winning fine-dining restaurant.
Storyline
18 October 2023
‘Carys Webster, National Winner’
We are thrilled to announce that our talented Head Waitress, Carys, has clinched the title in the ‘Young Chef, Young Waiter’ competition for Wales.
24 July 2023
Did you know?…
We have two restaurants nestled here in our Welsh country house, both overseen by Executive Chef Douglas Balish. Find out a little more about the differences between …
24 July 2023
Sea bass with gnocchi, fennel and bouillabaisse
Executive Chef Douglas Balish shares another recipe from one of the Fernery classics. We hope you enjoy making this beautiful dish at home. Serves up to 8 people.
