We understand the importance of the traceability of ingredients in our kitchens and always try to make sure our produce comes from sustainable sources. Much of the food we use comes from our two acres of kitchen gardens, but we also share some of our organic produce with our sister business in Pembrokeshire, Coast Restaurant in Saundersfoot.
Our chefs are also genuinely committed to using local food wherever possible and they’re passionate about forming links with the best food producers across Wales – including many farmers, fishermen, butchers, artisan food producers, and other suppliers within a 50-mile radius of the Grove.