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Latest Article
‘Carys Webster, National Winner’
We are thrilled to announce that our talented Head Waitress, Carys, has clinched the title in the 'Young Chef Young Waiter' competition for Wales.
24 July 2023
Did you know?…
We have two restaurants nestled here in our Welsh country house, both overseen by Executive Chef Douglas Balish. Find out a little more about the differences between them a...
24 July 2023
Sea bass with gnocchi, fennel and bouillabaisse
Executive Chef Douglas Balish shares another recipe from one of the Fernery classics. We hope you enjoy making this beautiful dish at home. Serves up to 8 people.
23 June 2023
Our garden heroes
As we move into the beautiful summer months, we want to take a moment to appreciate the relentless efforts of a special group of people who work tirelessly behind the scene...
14 June 2023
Take a picnic with you
If you're heading out to the Pembrokeshire coast or countryside on your next stay, Grove picnics are available to take along with you.
24 May 2023
Grove is #1 in UK TripAdvisor Best of the Best Awards
We’ve woken up to some very exciting news today. TripAdvisor have released their Travellers’ Choice 2023 “Best of the Best” awards, and we’re thrilled to share that Grove o...
24 May 2023
Meet our new Head Gardener…and his dog
We're delighted to welcome two new members to our Grove family, our new Head Gardener Gregory Leeson, and his furry side-kick Broc. Green-fingered Greg joined the team in A...
12 May 2023
The Welsh liquid gold
Wales is known for a lot of great things, but it may be a surprising discovery to many that whisky is one of them and is made in this beautiful country.
10 April 2023
Dougie’s sticky toffee pudding recipe
Sticky toffee pudding ( Serves 8, gluten free ) Executive Chef Douglas Balish shares his recipe for th...
17 March 2023
Honouring successful women
Our lovely hotel manager at Grove of Narberth, Karen Weisheit, sat down with Conde Nast Johansens to talk about her passion for the hospitality business and how the influen...
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