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Latest Article

‘Carys Webster, National Winner’

We are thrilled to announce that our talented Head Waitress, Carys, has clinched the title in the 'Young Chef, Young Waiter' competition for Wales.

smiling chef in the kitchen

24 July 2023

Did you know?…

We have two restaurants nestled here in our Welsh country house, both overseen by Executive Chef Douglas Balish.  Find out a little more about the differences between ...

Fernery dining (2)

24 July 2023

Sea bass with gnocchi, fennel and bouillabaisse

Executive Chef Douglas Balish shares another recipe from one of the Fernery classics. We hope you enjoy making this beautiful dish at home. Serves up to 8 people.


23 June 2023

Our garden heroes

As we move into the beautiful summer months, we want to take a moment to appreciate the relentless efforts of a special group of people who work tirelessly behind the scene...


14 June 2023

Take a picnic with you

If you're heading out to the Pembrokeshire coast or countryside on your next stay, Grove picnics are available to take along with you.


24 May 2023

Grove is #1 in UK Trip Advisor Best of the Best Awards

We’ve woken up to some very exciting news today. Trip Advisor have released their Travellers’ Choice 2023 “Best of the Best” awards, and we’re thrilled to share that Grove ...

greg 2

24 May 2023

Meet our new Head Gardener…and his dog

We're delighted to welcome two new members to our Grove family, our new Head Gardener Gregory Leeson, and his furry side-kick Broc. Green-fingered Greg joined the team in A...

craggy whiskey

12 May 2023

The Welsh liquid gold

Wales is known for a lot of great things, but it may be a surprising discovery to many that whisky is one of them and is made in this beautiful country.


10 April 2023

Dougie’s sticky toffee pudding recipe

Sticky toffee pudding ( Serves 8, gluten free ) Executive Chef Douglas Balish shares his recipe for th...


17 March 2023

Honouring successful women

Our lovely hotel manager at Grove of Narberth, Karen Weisheit, sat down with Conde Nast Johansens to talk about her passion for the hospitality business and how the influen...

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