If you’d like to talk to us about any of the news shared in our Storyline, please do get in touch.
Latest Article
Introducing our new ‘Garden Cocktails’
Discover the flavours of summer with our new Garden Cocktails Summer is the perfect ...
3 July 2024
Romantic Summer Escapes
Best Things to Do in Pembrokeshire for Couples Summer is the perfect time to explore...
28 June 2024
Cycle Your Way to Wellness: Top Bike Routes Around Narberth
Discover the most scenic and tranquil bike routes around Narberth that promote physical and mental wellness
6 May 2024
Grove ranks highly in TripAdvisor Awards
The 2024 TripAdvisor Travellers' Choice Awards have been revealed We're thrilled to share that ...
2 May 2024
Grove receives 9/10 in Telegraph hotel review
"Grove remains the rural-escape blueprint, blending destination-dining with relaxed country-house chic"
28 December 2023
A winter break with a slower pace
Ward off the January blues by starting the New Year slowly here in the countryside. After a month of celebrating, fun and...
5 December 2023
‘Grove of Narberth wins SLH Hotel of the Year’
'Grove of Narberth wins SLH Hotel of the Year' We're thrilled to have won our first international hotel award - Small L...
18 October 2023
‘Carys Webster, National Winner’
We are thrilled to announce that our talented Head Waitress, Carys, has clinched the title in the 'Young Chef Young Waiter' competition for Wales.
24 July 2023
Did you know?…
We have two restaurants nestled here in our Welsh country house, both overseen by Executive Chef Douglas Balish. Find out a little more about the differences between them a...
24 July 2023
Sea bass with gnocchi, fennel and bouillabaisse
Executive Chef Douglas Balish shares another recipe from one of the Fernery classics. We hope you enjoy making this beautiful dish at home. Serves up to 8 people.
Grove media requests
