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Latest Article
Executive Chef Douglas Balish shares another recipe from one of the Fernery classics. We hope you enjoy making this beautiful dish at home. Serves up to 8 people.
23 June 2023
As we move into the beautiful summer months, we want to take a moment to appreciate the relentless efforts of a special group of people who work tirelessly behind the scene...
14 June 2023
If you're heading out to the Pembrokeshire coast or countryside on your next stay, Grove picnics are available to take along with you.
24 May 2023
We’ve woken up to some very exciting news today. TripAdvisor have released their Travellers’ Choice 2023 “Best of the Best” awards, and we’re thrilled to share that Grove o...
24 May 2023
We're delighted to welcome two new members to our Grove family, our new Head Gardener Gregory Leeson, and his furry side-kick Broc. Green-fingered Greg joined the team in A...
12 May 2023
Wales is known for a lot of great things, but it may be a surprising discovery to many that whisky is one of them and is made in this beautiful country.
10 April 2023
Sticky toffee pudding ( Serves 8, gluten free ) Executive Chef Douglas Balish shares his recipe for th...
17 March 2023
Our lovely hotel manager at Grove of Narberth, Karen Weisheit, sat down with Conde Nast Johansens to talk about her passion for the hospitality business and how the influen...
15 March 2023
We're excited to announce that Grove of Narberth has launched a new sustainability initiative in partnership with The Hotels for Trees Foundation.
8 December 2022
We're delighted to share that our fabulous calendar of events is back for 2023. We'll be hosting events throughou...
If you’d like to talk to us about any of the news shared in our Storyline, please do get in touch.